Always save room for dessert.

  • TIRAMISU

    An italian Evergreen! Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

  • CHOCOLATE MOUSSE

    Rich Creamy Mousse with a sprinkle of italian Chocolate.

  • COPPA CATALANA

    COPPA CATALANA

    Creamy custard topped with Berries.